Those that know me well know I love to forage! A few people have been asking me to post about it so here goes with my first blog! I’ve been using nettles, dandelions and wild garlic every day for weeks now, it’s very easy because you can’t mistake them for anything har...

Hello Out There! Me again and this time with a recipe we use a lot. It’s our quick and easy go to when we don’t have much time to cook. The great thing about it is that you can substitute lots of the ingredients and vary it to make it suit your tastes. It’s suitable fo...

Hello Out There!

It’s a funny old time at the moment, we’re all getting used to doing things differently, trying to keep ourselves occupied and looking after ourselves and those around us. That’s what community is all about!

It’s at times like these that we’re glad we ha...

We spent Christmas in Sri Lanka – a foodie dream for vegans and vegetarians. The flavours were much different than we’d expected, using cinnamon, cloves, ginger, and nutmeg.  Other common native spices are curry leaves, turmeric, pepper, cardamom, lemongrass,  mace, an...

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