Rhubarb Curry
We are very lucky to get rhubarb given to us from a friend's allotment and after stewing copious amounts, making crumble and other sweet...
Pie! Try this lovely recipe for National Vegetarian Week
It's National Vegetarian Week so thought it was a good time to share this recipe (which includes some foraged vegetarian ingredients)...
Curry with a difference? Try Sri Lanka!
We spent Christmas in Sri Lanka – a foodie dream for vegans and vegetarians. The flavours were much different than we’d expected, using...