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Our Recent Posts
Spicy Bengali Pumpkin with Coconut recipe
Homemade Ginger Ale, Part 3: Bottling and drinking!
Homemade Ginger Ale, Part 2: Fermentation
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We are Seven!
It was our birthday last weekend and we were seven! Another great milestone and fantastic to see how much we’ve evolved over the last 7...
Meet Our Board
Volunteers' Week starts tomorrow and lots of great people in the local area volunteer their time to help Village Greens run smoothly....
Like so many people we started to cook more during lockdown and one of the projects was pizza. It’s taken many attempts but now we’re...
Deliveries to your door by electric bike!
Back at the start of lockdown (can you remember back then?) we introduced our fruit and veg box delivery scheme and relied on a team of...
Now we are Six!
About 9 years ago Denise, Pam, Janet, Dominic, Agata, Jules and I were brought together with an idea of having a ‘Unicorn Prestwich’ The...
It’s National Beer Day!
It’s Beer Day Britain and what better way to celebrate than grab a few local beers from Village Greens and get tasting. The scene was...
Brownies – no flour required!
Hello Out There! I’ve been making and perfecting these brownies for a little while now and find this recipe from the Happy Pear is the...
Pie! Try this lovely recipe for National Vegetarian Week
It's National Vegetarian Week so thought it was a good time to share this recipe (which includes some foraged vegetarian ingredients)...
The C Word
The dreaded virus word, we can’t avoid it but here’s a different C word to brighten your day. Community! After all, Village Greens is our...
Fancy some foraging?
Those that know me well know I love to forage! A few people have been asking me to post about it so here goes with my first blog! I’ve...