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Going bananas!

I haven’t had much time to spare recently but as I was mid way through making this delicious banana bread I thought…I should share this with the lovely followers of Village Greens.

At this time of year my bananas get lovely and spotty very quickly, just how I like them but sometimes I can’t eat them all in time so I usually freeze them to make vegan banana ice cream….that’s for another blog entry perhaps.

As you all know, Village Greens has a great banana and walnut loaf from Black Cat. It’s refined sugar free and is sweetened by dates. I had a look in my cookbook library and found a number of ‘healthy’ banana bread recipes including one that was made with courgettes! My husband’s face however, when I pointed it out, told me that I would be eating it alone so I went the other way and consulted one of my favourite cake cookbooks, The Naughtiest Vegan Cakes in Town, by Ms Cupcake. I’ve made a number of these recipes and all have been successful (the Jaffa Cakes in particular were even better than the real thing!).

This recipe, Banana – Chocolate Walnut Loaf Cake, was so easy to do.

INGREDIENTS

a. 250g self raising flour

b. 1 tsp baking powder

c. 1 tsp bicarbonate of soda

d. 150g light brown sugar

e. 250ml soya milk (I used coconut)

f. 100ml flavourless oil (I used rapeseed)

g. 3 over ripe bananas

h. 2 tsp vanilla essence

i. 50g dairy free chocolate chips

j. 80-100g walnut pieces

METHOD

-Mix ingredients a - d in a large bowl.

-Add ingredients e – h and mix till just combined.

-Fold in ingredients i and h.

-Spoon into a lined loaf tin and bake for 35 mins or until a cake tester comes out clean.

-Allow to cool for 15 minutes.

That’s it! So easy! And so delicious!

I think it would make a great quick and easy bake for when you are expecting guests. Serve it with a nice cup of coffee or tea and if you can time it right your house will smell amazing when they arrive!

 
 
 

1 commentaire


Sophie Clayton
Sophie Clayton
19 juil. 2024

Thankyou so much for sharing! What temperature is the cake baked at? And could you tell me what size loaf tin you used please? Thankyou!

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