Hello everyone. I’ve been busy again in the kitchen, this time I’ve been playing with my dehydrator. The truth is, I really really...

On Saturday we had a visit from the members of Homebaked, a community land trust and co-operative bakery situated on the boundary between...

This weekend I tried a recipe from Isa Chandra Moskowitz’s Vegan with a Vengeance. I love this book. It’s full of pictures, a must for...

We just want to say a big thank you to The Ekah Foundation for visiting Village Greens last Saturday and running a pop up stall within...

We just want to say a big thank you to The Ekah Foundation for visiting Village Greens last Saturday and running a pop up stall within...

We spent Christmas in Sri Lanka – a foodie dream for vegans and vegetarians. The flavours were much different than we’d expected, using...

We have something that will make you scream & shout It's really simple...it's the wonderful Brussels sprout Full of nutrients and they...

by Becca, Volunteer at Village Greens Originally published in 2018 In case you missed my demo at our Christmas Preview evening then...

I love this Hummus. Its not your standard hummus though its packed full of great nutritious ingredients and is one of my my go to...

All year round there is something we buy every week from Village Greens – bread and free-range eggs (we re-use ourcarton tosave money and...