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In the kitchen ... Red Berry Blondies
This weekend I tried a recipe from Isa Chandra Moskowitz’s Vegan with a Vengeance. I love this book. It’s full of pictures, a must for...
Popping Up: The Ekah Foundation
We just want to say a big thank you to The Ekah Foundation for visiting Village Greens last Saturday and running a pop up stall within...
Ekah Foundation Pop Up
We just want to say a big thank you to The Ekah Foundation for visiting Village Greens last Saturday and running a pop up stall within...
Curry with a difference? Try Sri Lanka!
We spent Christmas in Sri Lanka – a foodie dream for vegans and vegetarians. The flavours were much different than we’d expected, using...
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