Have you ever thought of making your own marmalade? Camilla shares her recipe here.

Hello all.  Another account of my adventures in the kitchen.  I love to try new things and for two years I’ve been meaning to get around to making sourdough bread.  A year or so ago I was lucky enough to be offered a place on a course run by Cracking Good Food: a Manch...

Hello everyone.

I’ve been busy again in the kitchen, this time I’ve been playing with my dehydrator.  The truth is, I really really wanted a dehydrator after attending a raw food workshop a couple of years ago and perusing a few raw food recipe books....I'm very impress...

On Saturday we had a visit from the members of Homebaked, a community land trust and co-operative bakery situated on the boundary between the neighbourhoods of Everton and Anfield, just opposite the Liverpool Football Club. Their project is co-owned and co-produced by...

This weekend I tried a recipe from Isa Chandra Moskowitz’s Vegan with a Vengeance.  I love this book.  It’s full of pictures, a must for me when choosing a new recipe book!

This recipe was for Raspberry Chocolate Chip Blondie Bars…although I cut out the c...

We just want to say a big thank you to The Ekah Foundation for visiting Village Greens last Saturday and running a pop up stall within the shop. They really enjoyed meeting with all of our lovely customers and it was quite a busy day for them and us.

The Ekah Foundation...

We spent Christmas in Sri Lanka – a foodie dream for vegans and vegetarians. The flavours were much different than we’d expected, using cinnamon, cloves, ginger, and nutmeg.  Other common native spices are curry leaves, turmeric, pepper, cardamom, lemongrass,  mace, an...

We have something that will make you scream & shout

It's really simple...it's the wonderful Brussels sprout

Full of nutrients and they taste just great

A perfect addition to your Christmas plate

Boil 'em, steam 'em, grill them too

Brussels sprouts are the ones for you

Small...

In case you missed my demo at our Christmas Preview evening then here’s a little recipe blog to help you make your Christmas Cake.

I have used this recipe for about 5 or 6 years and generally make my cake during the last weekend of October (so there’s plenty of time for...

I love this Hummus.  Its not your standard hummus though its packed full of great nutritious ingredients and is one of my my go to recipes.  PLUS it could not be any simpler than the 3 steps below:

1.  Place main ingredients in a blender and blend

2. Heat topping in...