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Espressily For You: Salted Espresso Chocolate Tart
Karen here presenting a vegan and gluten free dessert recipe that was a huge hit at a recent potluck picnic. This year I spent the...


Happy 10th Birthday Village Greens
What an achievement. Village Greens has just celebrated its 10th birthday and what a decade it's been. In fact, if you head on over to...


Festive recipe time: Scrumptious Stollen
There's not long to go before Christmas day but if you still have time for a yummy and easy bake that you can serve on Christmas day,...


Gingerbread, Gingerbread, Ginger all the way!
Karen here, with another ginger recipe (I blimmin' love ginger!). This recipe is not just for Christmas, although its flavours...


Fairtrade Fortnight – how you can help protect the future of the products you love
It’s that time of year again where we shine the spotlight on all things Fairtrade (27th Feb – 12th March) This year the focus of the...


Shop Local in September
Hello, Becca here. Thought it was worth sharing that we have so many great pop ups and events coming up. As you know we love to support...


A huge thank you to our volunteers
It's Volunteers' Week and we wanted to say a huge thanks to all of our volunteers who make Village Greens what it is today. We have so...


Rhubarb Curry
We are very lucky to get rhubarb given to us from a friend's allotment and after stewing copious amounts, making crumble and other sweet...


It's Plastic Free July!
Thanks to Rachel for this great blog! Hi everyone, so did you know it’s Plastic free July? It’s an annual movement that encourages people...


We are Seven!
It was our birthday last weekend and we were seven! Another great milestone and fantastic to see how much we’ve evolved over the last 7...
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